Peanut Butter Blossom Mini Cakes
The classic holiday peanut butter blossom cookie recipe gets re-made into diabetic-friendly, creamy peanut-butter cupcakes with only 81 calories each.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or Sweet'N Low(R) bulk or packets in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1/4 cup granulated sugar. Nutrition analysis per serving: same as below except 72 calories, 7 g carbohydrate.
Nutrition Facts
Serving Size: 1 mini cake
Per Serving:
81 calories; protein 2g; carbohydrates 9g; dietary fiber 1g; sugars 6g; fat 4g; saturated fat 1g; sodium 53mg.
Exchanges:
1 fat, 1/2 other carbohydrate