These Apricot-Mustard Chicken Sandwiches are a quick and easy to make lunch solution. The unique flavor combination of apricot and mustard makes this a protein-packed sandwich to remember.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender. Stir in shredded chicken, mustard, apricot preserves, vinegar, bourbon, and cayenne pepper. Heat through. If necessary, simmer, uncovered, about 5 minutes or until desired consistency.

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  • Spoon about 1/2 cup chicken mixture on each bun bottom. Top with red onion if desired. Add bun tops.

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Nutrition Facts

304 calories; protein 23.8g; carbohydrates 29.9g; dietary fiber 2.7g; sugars 9.6g; fat 8.1g; saturated fat 1.2g; cholesterol 80.3mg; vitamin a iu 95IU; vitamin c 3.5mg; folate 17.5mcg; calcium 121.6mg; iron 2.1mg; magnesium 22.2mg; potassium 248.6mg; sodium 506.3mg.
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