Healthy Meat & Poultry Recipes Healthy Chicken Recipes Healthy Chicken Main Dish Recipes 5-Ingredient Chicken Recipes Basil-Tomato Chicken Skillet 4.0 (1) 1 Review Quick cooking chicken tenderloins and packaged spinach make this dinner recipe come together in just 25 minutes. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Share Share Tweet Pin Email Prep Time: 5 mins Additional Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Nutrition Profile: Diabetes Appropriate Egg Free Gluten-Free Healthy Aging Healthy Immunity Heart Healthy High-Protein Low Carbohydrate Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 to 1 1/4 pounds chicken breast tenderloins Nonstick cooking spray ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 (14.5 ounce) can no-salt-added diced tomatoes, drained ¼ cup snipped fresh basil 1 9 to 10-ounce package prewashed spinach 2 tablespoons finely-shredded Parmesan cheese Directions Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12-inch skillet with nonstick cooking spray. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper. Add tomatoes and basil; heat through. Remove from heat. Add spinach; toss until wilted. Divide among 4 plates. Sprinkle with cheese. Print Nutrition Facts (per serving) 171 Calories 6g Fat 8g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 171 % Daily Value * Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 4g Protein 30g 60% Total Fat 6g 8% Saturated Fat 1g 4% Cholesterol 68mg 23% Vitamin A 6563IU 131% Vitamin C 27mg 30% Folate 130mcg 33% Sodium 266mg 12% Calcium 127mg 10% Iron 3mg 16% Magnesium 78mg 19% Potassium 603mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved