One-Pot Greek Pasta
Source: EatingWell.com, February 2018
Tip: See how to meal-prep this recipe and a whole week's worth of dinners with this plan.
Serving Size: 2 cups
487 calories; protein 22.8g; carbohydrates 59.3g; dietary fiber 8.1g; sugars 6.7g; fat 19.6g; saturated fat 4.2g; cholesterol 61.7mg; vitamin a iu 1290.6IU; vitamin c 10.3mg; folate 72.2mcg; calcium 142.3mg; iron 3.8mg; magnesium 111.5mg; potassium 464.8mg; sodium 623.3mg; thiamin 0.3mg.
3 starch, 2 fat, 1 1/2 lean-protein, 1 1/2 vegetable, 1/2 medium-fat protein