This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Katie Webster
Source: EatingWell.com, February 2018

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.

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Tips

To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

131 calories; protein 0.1g; carbohydrates 1.4g; dietary fiber 0.1g; sugars 0.9g; fat 14g; saturated fat 1.5g; vitamin a iu 16.7IU; vitamin c 5.8mg; folate 3.6mcg; calcium 2.6mg; iron 0.1mg; magnesium 1.6mg; potassium 25.9mg; sodium 161.9mg.
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