Easy Chicken Enchilada Casserole

We loved this! Used the recipe for our diner meal prep and ate it every night for a week, truly was a HIT for us both. (we added sour cream and 1/2 an avocado each night) and were totally satisfied with this meal all week. Was a bit labor intense on the front end (needing to make 2 recipes to make the final product) but worth the effort. I will handle that differently in the future to meet my personal needs.

Delicious. I used leftover whole chicken I roasted a couple days before, a great way to use up shredded chicken. I think this is what gave this great flavor, I didn't love the look of the sheetpan chicken recipe. Otherwise, I did this one as written and it was insane how tasty it was. Feels very satisfying as well, I double checked the serving size after we started eating because it was so good and covered in cheese, I couldn't believe it. This is a keeper.

This was really good and easy and the leftovers are even better. That said, I would definitely add more salt and we added garlic powder. We also doubled the seasoning on the chicken recipe so the chicken was really flavorful which brought in more flavors to the overall dish. Will definitely make again.

DELICIOUS! My husband and granddaughter cleaned their plates after a second helping.

We thought this was really tasty. Next time we will only add about 1/2 of the spices... that was the only complaint from the kids.

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This was OK. I definitely give it points for being quick and easy to assemble. But the taste just wasn't there.

This was incredibly easy and tasty fantastic. I made it ahead of time as part of the eatingwell 5 day meal plan where a lot of the dishes used similar prep and did it all on Sunday. Had this on Thursday. really good taste and all the kids thought so too.