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Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Katie Webster
Source: EatingWell.com, February 2018

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Recipe Summary

active:
20 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes, cumin, chile powder and salt together in a medium bowl. Coat a 7- or 8-by-11-inch casserole dish with cooking spray. Spoon 1/2 cup of the tomato sauce into the bottom of the prepared dish. Arrange 1/3 of the tortilla wedges over the tomato sauce. Top with half of the beans, half of the chicken and half of the pepper mixture. Top with 1 cup sauce and 1/2 cup cheese.

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  • Layer on half the remaining tortillas. Top with the remaining beans, chicken and pepper mixture. Top with 1 cup of the sauce and 1/2 cup cheese. Layer on the remaining tortillas, followed by the remaining sauce (about 1/3 cup). Sprinkle with the remaining 1/2 cup cheese. Cover with foil and refrigerate until ready to cook, up to 3 days.

  • Preheat oven to 375 degrees F. Bake the casserole, uncovered, until hot and bubbling, 35 to 40 minutes. (Alternatively, microwave the casserole, covered with wax paper, on Medium-High until steaming hot, 12 to 15 minutes.) Serve hot.

Nutrition Facts

365 calories; protein 20.7g; carbohydrates 39.3g; dietary fiber 9.3g; sugars 11.5g; fat 15.1g; saturated fat 6.1g; cholesterol 48.7mg; vitamin a iu 1804IU; vitamin c 65.6mg; folate 79.7mcg; calcium 303.9mg; iron 4.4mg; magnesium 69.5mg; potassium 792.9mg; sodium 769.5mg; thiamin 0.3mg.
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Reviews (5)

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7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/13/2019
This was OK. I definitely give it points for being quick and easy to assemble. But the taste just wasn't there. Read More
Rating: 5 stars
01/18/2019
This was incredibly easy and tasty fantastic. I made it ahead of time as part of the eatingwell 5 day meal plan where a lot of the dishes used similar prep and did it all on Sunday. Had this on Thursday. really good taste and all the kids thought so too. Read More
Rating: 5 stars
02/13/2021
DELICIOUS! My husband and granddaughter cleaned their plates after a second helping. Read More
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Rating: 5 stars
09/01/2020
We thought this was really tasty. Next time we will only add about 1/2 of the spices... that was the only complaint from the kids. Read More
Rating: 4 stars
03/04/2021
This was really good and easy and the leftovers are even better. That said, I would definitely add more salt and we added garlic powder. We also doubled the seasoning on the chicken recipe so the chicken was really flavorful which brought in more flavors to the overall dish. Will definitely make again. Read More