Easy Chicken Enchilada Casserole

We threw this out after trying it. Ho hum. The spices were not right and it didn’t taste right. We didn’t care for the seasoning. We eat a lot of Mexican food and this was terrible.

I followed the recipe exactly as written. I don’t feel the dish was very good at all especially considering the amount of prep required. The onions and peppers should perhaps be diced instead of sliced, and the sauce needs something added so it isn’t so bland. Shredded chicken breasts would have been better than the thighs. I served it with hot sauce and sour cream which helped somewhat, but I will not make this recipe again.

My husband and I really enjoyed this. Who would have thought that you could have hardy and cheesy enchiladas while counting calories.

I love this recipe and have made it several times. I added canned chipotle chiles to the onion and pepper mix to give it a bit more kick. I baked it covered the and ran it under the broiler for about 5 minutes to brown the top. I find if it's baked uncovered as stated in the recipe, it dries out. Add a crispy small salad with a tangy vinaigrette, and you've got a yummy, no-fuss meal!!

I added some roasted tomatoes that I had on hand and needed to use. I used canned enchilada sauce because I didn’t have the tomato sauce it called for. Normally I don’t change a recipe I’ve never tried. This one was a hit! My family loved it and it was so nice to make ahead so I could come home after work and put it in the oven and relax for a few.

We loved this! Used the recipe for our diner meal prep and ate it every night for a week, truly was a HIT for us both. (we added sour cream and 1/2 an avocado each night) and were totally satisfied with this meal all week. Was a bit labor intense on the front end (needing to make 2 recipes to make the final product) but worth the effort. I will handle that differently in the future to meet my personal needs.

Delicious. I used leftover whole chicken I roasted a couple days before, a great way to use up shredded chicken. I think this is what gave this great flavor, I didn't love the look of the sheetpan chicken recipe. Otherwise, I did this one as written and it was insane how tasty it was. Feels very satisfying as well, I double checked the serving size after we started eating because it was so good and covered in cheese, I couldn't believe it. This is a keeper.

This was really good and easy and the leftovers are even better. That said, I would definitely add more salt and we added garlic powder. We also doubled the seasoning on the chicken recipe so the chicken was really flavorful which brought in more flavors to the overall dish. Will definitely make again.

DELICIOUS! My husband and granddaughter cleaned their plates after a second helping.

We thought this was really tasty. Next time we will only add about 1/2 of the spices... that was the only complaint from the kids.

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This was OK. I definitely give it points for being quick and easy to assemble. But the taste just wasn't there.

This was incredibly easy and tasty fantastic. I made it ahead of time as part of the eatingwell 5 day meal plan where a lot of the dishes used similar prep and did it all on Sunday. Had this on Thursday. really good taste and all the kids thought so too.