Slow-Cooker Pasta e Fagioli Soup Freezer Pack
Your favorite restaurant soup just got easier and healthier with this freezer-to-crock-pot recipe. If you keep a special bottle of olive oil on hand for stand-out dishes, this is the recipe to pull it out for. The headiness of the fruity olive oil truly elevates the flavors in this Italian meal-prep slow-cooker soup.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Get the full meal-prep plan for this recipe and a whole week of dinners here.
To make ahead
Prepare through Step 1 and freeze for up to 5 days.
Associated Recipe
Nutrition Facts
3 lean-protein, 2 starch, 1 1/2 vegetable, 1 fat, 1/2 medium-fat protein