Sautéed Peppers & Onions
This simple technique of cooking onions and peppers is a useful way to get your veggie servings in. They're quite versatile--use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles.
Source: EatingWell.com, February 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Use this recipe to meal prep a week of dinners with this plan.
To make ahead: Refrigerate for up to 4 days.
Nutrition Facts
Serving Size:
1/3 cup Per Serving:
43 calories; protein 0.6g; carbohydrates 4.6g; dietary fiber 1.1g; sugars 3g; fat 2.5g; saturated fat 0.3g; vitamin a iu 1242.4IU; vitamin c 52mg; folate 24.9mcg; calcium 8.5mg; iron 0.3mg; magnesium 7.3mg; potassium 117.9mg; sodium 163.9mg.
Exchanges:
1 vegetable, 1/2 fat