Yummy! This recipe can be changed so easily just by switching up the spices you use. This is actually the first time I’ve used chicken thighs. So much flavor and moisture versus chicken breasts. This will be my go to recipe
I will definitely make these again. I just brushed them with oil and sprinkled the spices on tops. They turned out great. Will likely use other spices or marinades as well.
OK as written, thought I was getting a sheet pan meal recipe so disappointed. Added veg to roast beside the thighs and was very good and I would have given yours more stars. Add some lemon zest and a spritz of the lemon juice at the end to taste.