Homemade Kimchi
If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start. It's easy to make, and fermentation takes just a few days. Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a condiment to liven up grain bowls, tacos, sandwiches--and the list goes on!
Source: EatingWell.com, February 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate the finished kimchi for up to 3 weeks.
Nutrition Facts
Serving Size:
1/4 cup Per Serving:
9 calories; protein 0.6g; carbohydrates 1.6g; dietary fiber 0.7g; sugars 0.4g; fat 0.1g; vitamin a iu 427.9IU; vitamin c 6.7mg; folate 18.9mcg; calcium 13.6mg; iron 0.2mg; magnesium 7.1mg; potassium 97.3mg; sodium 103.7mg.
Exchanges:
Free food