Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.

Carolyn Casner
Source: EatingWell.com, February 2018

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus with salt and pepper.

  • Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes.

Nutrition Facts

270 calories; protein 25.4g; carbohydrates 5.6g; dietary fiber 2.5g; sugars 2.2g; fat 16.5g; saturated fat 6.9g; cholesterol 75.9mg; vitamin a iu 1288.6IU; vitamin c 10.5mg; folate 72.8mcg; calcium 79.3mg; iron 3.1mg; magnesium 49.2mg; potassium 667.1mg; sodium 350.5mg; thiamin 0.2mg.
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Reviews (2)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/19/2021
Don’t bother. There are much better recipes for salmon & asparagus out there. The salmon was tasteless. The asparagus was limp & soggy from cooking in a puddle of butter. The lemon & garlic are nice ideas, but there is nothing about this recipe that imparts their flavors to the fish or vegetable - merely sprinkling them over top is not enough. I hate to waste food, but the leftovers are going into the trash. Read More
Rating: 5 stars
02/21/2021
I thought this was a very tasty recipe and simple. I cooked the salmon in a pan as I used thin asparagus and thought the cooking times of the asparagus and salmon would be very different. One pan might have made sense with thicker asparagus or thinner salmon but not with what I used. Also, I roasted the asparagus in the oven with a drizzle of oil and salt and pepper and added the sauce (butter/lemon mixture) after taking it out of the oven. The butter / lemon sauce kicks this up a notch and makes this really good! Read More