Farfalle with Tuna, Lemon, and Fennel
This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
356 calories; protein 16.7g; carbohydrates 42.8g; dietary fiber 8.6g; sugars 8.1g; fat 14.2g; saturated fat 1.9g; cholesterol 11mg; vitamin a iu 1060.9IU; vitamin c 20.9mg; folate 10.6mcg; calcium 50.9mg; iron 2.3mg; magnesium 62.2mg; potassium 225.5mg; sodium 380.1mg.