Blueberry Lemon Curd Ice Cream Cake
For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
171 calories; protein 3g; carbohydrates 29.7g; dietary fiber 1.5g; sugars 6.7g; fat 7.6g; saturated fat 2.5g; cholesterol 38.2mg; vitamin a iu 121.8IU; vitamin c 4.8mg; folate 5.3mcg; calcium 63mg; iron 0.7mg; magnesium 2mg; potassium 22mg; sodium 206mg.
Exchanges:
1 1/2 starch, 1 fat, 1/2 other carbohydrate