Blueberry Lemon Curd Ice Cream Cake

For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries.

Prep Time:
20 mins
Additional Time:
8 hrs 40 mins
Total Time:
9 hrs
20 servings


  • Nonstick cooking spray

  • 1 16-ounce box sugar-free yellow cake mix

  • 1 cup water

  • 3 eggs

  • ¼ cup canola oil

  • 1 tablespoon lemon zest

  • ½ (10 ounce) jar lemon curd

  • 4 cups no-sugar-added vanilla ice cream, slightly softened

  • 1 cup assorted fresh berries


  1. Preheat oven to 325 degrees F. Lightly coat a 10-inch springform pan with cooking spray; line with parchment paper.

  2. In a large bowl combine the cake mix, water, eggs, oil and lemon zest. Beat with a mixer on medium for 2 minutes. Pour batter into prepared pan. Bake 35 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

  3. Spread lemon curd over top of cake; spoon ice cream over lemon curd, smoothing top. Cover and freeze overnight or for 8 hours.

  4. Remove from freezer, let stand 5 minutes before removing sides of pan. Top with berries.

Nutrition Facts (per serving)

171 Calories
8g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Serving Size 1 slice
Calories 171
% Daily Value *
Total Carbohydrate 30g 11%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 3g 6%
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 38mg 13%
Vitamin A 122IU 2%
Vitamin C 5mg 5%
Folate 5mcg 1%
Sodium 206mg 9%
Calcium 63mg 5%
Iron 1mg 4%
Magnesium 2mg 0%
Potassium 22mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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