Corn Bread-Topped Chicken Enchilada Casserole
For a twist on the classic chicken enchilada casserole, this slow cooker recipe is topped with homemade corn bread.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend: Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: same as below, except 268 calories, 30 g carbohydrate, 6 g total sugar.
1/2 vegetable, 2 starch, 1 lean protein, 1 fat