Carrot Raisin Cookies
This classic cookie recipe can be made with sugar substitute for a diabetes-friendly dessert option.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using sugar substitute, choose Splenda(R) Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 1 cup brown sugar. Nutrition Per Serving with Substitute: same as below, except 88 cal., 11 g carb. (5 g sugars), 113 mg sodium. Exchanges: 0 other carbohydrate., 1 fat.
To store, layer between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
98 calories; protein 2g; carbohydrates 14g; dietary fiber 1g; sugars 8g; fat 4g; saturated fat 2g; cholesterol 12mg; sodium 115mg.
Exchanges:
1/2 starch, 1/2 other carbohydrate, 1/2 fat