Lemon-Berry Pudding Cake
Impress your friends and family with this beautiful and refreshing lemon and berry pudding cake.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
200 calories; protein 5.3g; carbohydrates 29.3g; dietary fiber 0.8g; sugars 23.7g; fat 7.3g; saturated fat 2g; cholesterol 93.8mg; vitamin a iu 482.1IU; vitamin c 6.2mg; folate 32mcg; calcium 67.6mg; iron 0.8mg; magnesium 10.6mg; potassium 131.7mg; sodium 187.7mg.
Exchanges:
2 other carbohydrate, 1 fat, 1/2 medium-fat protein