Lemon-Berry Pudding Cake
Impress your friends and family with this beautiful and refreshing lemon and berry pudding cake.
Source: Diabetic Living Magazine
Tip: We do not recommend using a sugar substitute for this recipe.
Serving Size: 2/3 cup
200 calories; protein 5.3g; carbohydrates 29.3g; dietary fiber 0.8g; sugars 23.7g; fat 7.3g; saturated fat 2g; cholesterol 93.8mg; vitamin a iu 482.1IU; vitamin c 6.2mg; folate 32mcg; calcium 67.6mg; iron 0.8mg; magnesium 10.6mg; potassium 131.7mg; sodium 187.7mg.
2 other carbohydrate, 1 fat, 1/2 medium-fat protein