Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
2 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

    Advertisement

Nutrition Facts

269 calories; protein 12g; carbohydrates 35.5g; dietary fiber 7.9g; sugars 10.5g; fat 9.2g; saturated fat 1.4g; vitamin a iu 37.8IU; vitamin c 5.1mg; folate 11.8mcg; calcium 82.9mg; iron 2.1mg; magnesium 55.9mg; potassium 211.2mg; sodium 237.3mg.
Advertisement