Name: Fresh Herb Shrimp Linguini
Total time: 30 min
Ingredients: 1 pound fresh or frozen medium shrimp, peeled and deveined; 6 ounces packaged dried linguini; ¼ cup grated Parmesan cheese; 4 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; 1 ½ teaspoons snipped fresh rosemary; ½ teaspoon salt; ½ teaspoon coarsely ground black pepper; 1 Rosemary sprigs

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Ingredients

1 pound fresh or frozen medium shrimp, peeled and deveined
6 ounces packaged dried linguini
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 ½ teaspoons snipped fresh rosemary
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1 Rosemary sprigs

Directions

Step 1
Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

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Nutrition Facts

Serving Size:

1 cup

Per Serving:

320 calories; protein 27g; carbohydrates 33g; dietary fiber 5g; sugars 2g; fat 10g; saturated fat 3g; cholesterol 140mg; sodium 590mg.

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Fresh Herb Shrimp Linguini

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Ingredients

Directions

Nutrition Facts