Have this fresh shrimp and pasta meal on the table in 30 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

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Nutrition Facts

320 calories; protein 27g 54% DV; carbohydrates 33g 11% DV; exchange other carbs 2; dietary fiber 5g 20% DV; sugars 2g; fat 10g 15% DV; saturated fat 3g 15% DV; cholesterol 140mg 47% DV; sodium 590mg 24% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/07/2018
Quick and easy recipe! The whole family really liked it. It's pretty heavy on the garlic I might reduce for next time. Read More