Healthy Fish & Seafood Recipes Healthy Shellfish Recipes Healthy Shrimp Recipes Healthy Shrimp Pasta Recipes Fresh Herb Shrimp Linguini 5.0 (1) 1 Review Have this fresh shrimp and pasta meal on the table in 30 minutes. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on July 21, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Additional Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Nutrition Profile: Diabetes Appropriate Egg Free Healthy Aging Heart Healthy High-Protein Low Sodium Low-Calorie Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 pound fresh or frozen medium shrimp, peeled and deveined 6 ounces packaged dried linguini ¼ cup grated Parmesan cheese 4 cloves garlic, minced 2 tablespoons extra-virgin olive oil 1 ½ teaspoons snipped fresh rosemary ½ teaspoon salt ½ teaspoon coarsely ground black pepper 1 Rosemary sprigs Directions Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired. Rate it Print Nutrition Facts (per serving) 320 Calories 10g Fat 33g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup Calories 320 % Daily Value * Total Carbohydrate 33g 12% Dietary Fiber 5g 18% Total Sugars 2g Protein 27g 54% Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 140mg 47% Sodium 590mg 26% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved