Overnight Blueberry Coffee Cake
For an easy and delicious breakfast, prepare this coffee cake the night before then bake for 30 minutes in the morning.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets for the granulated sugar. Choose Splenda(R) Brown Sugar Blend for the brown sugar. Follow package directions to use product amounts equivalent to 1/3 cup granulated sugar and 2 tablespoons packed brown sugar. Nutrition Per Serving with Substitute: same as below except 152 calories, 19 g carbohydrate, 5 g sugar. Exchanges: 0 other carb. Carb choice: 1
Nutrition Facts
Serving Size:
1 serving Per Serving:
175 calories; protein 4.9g; carbohydrates 25.2g; dietary fiber 2g; sugars 11.5g; fat 6.5g; saturated fat 0.5g; vitamin a iu 220.3IU; vitamin c 0.7mg; folate 4.6mcg; calcium 43.8mg; iron 0.7mg; magnesium 6mg; potassium 86.3mg; sodium 195.2mg.
Exchanges:
1 starch, 1/2 other carbohydrate, 1 fat