Vanilla Latte Cupcakes
For a perfectly sweet coffee treat without the caffeine buzz, try these latte cupcakes.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tips: If using a sugar substitute for cupcakes, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: same as below, except 184 cal., 28 g carb. Carb choices: 2
We do not recommend using a sugar substitute for the frosting.
Nutrition Facts
Serving Size: 2 cupcakes
Per Serving:
198 calories; protein 2g; carbohydrates 33g; sugars 21g; fat 7g; saturated fat 2g; cholesterol 6mg; sodium 146mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch