Triple Chocolate-Hazelnut Frozen Mousse
For a rich, nutty dessert, try this triple-chocolate frozen mousse.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast hazelnuts, preheat oven to 350 degrees F. Spread hazelnuts in a single layer in a shallow baking pan. Bake for 8 to 10 minutes or until portions of the nuts visible through skin appear lightly browned, stirring once or twice to prevent burning. Cool nuts slightly. Pour out onto a clean kitchen towel. Fold towel over nuts; rub gently with towel to remove skins.
Nutrition Facts
Serving Size:
1 slice Per Serving:
195 calories; protein 6.8g; carbohydrates 18.1g; dietary fiber 0.8g; sugars 13.5g; fat 9.6g; saturated fat 6.4g; cholesterol 6.4mg; vitamin a iu 18.5IU; vitamin c 0.2mg; folate 14.8mcg; calcium 140.9mg; iron 0.5mg; magnesium 21.3mg; potassium 166.3mg; sodium 257.1mg.
Exchanges:
1 other carbohydrate, 1/2 lean protein, 2 fat