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EatingWell
Soft Snickerdoodles
Adding dried currants, dried cranberries, and peanuts to these Snickerdoodle cookies adds a new twist to the classic recipe.

Ingredients
Directions
Tips
Tip: If using a sugar substitute baking blend, we recommend Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Light. Be sure to use package directions to determine product amount equivalent to 1 1/2 cups sugar. Nutrition Per Serving with Substitute: same as below, except 89 cal., 10 g carb. Carb choices: 1/2.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
96 calories; protein 1.7g; carbohydrates 12.8g; dietary fiber 0.9g; sugars 7.9g; fat 4.6g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 139.7IU; vitamin c 0.2mg; folate 15.1mcg; calcium 8.3mg; iron 0.5mg; magnesium 8.5mg; potassium 72.7mg; sodium 67.8mg.
Exchanges:
1 fat, 1 other carbohydrate
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