Brownie Cookies
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts
Serving Size:
2 cookies Per Serving:
73 calories; protein 0.9g; carbohydrates 12.4g; dietary fiber 0.1g; sugars 8.1g; fat 2.3g; saturated fat 1.3g; cholesterol 5.6mg; vitamin a iu 77.3IU; folate 11.9mcg; calcium 19.5mg; iron 0.4mg; magnesium 2.1mg; potassium 18.5mg; sodium 37.6mg.
Exchanges:
1 other carbohydrate