Sugar-free cake and pudding mixes make this rich, cherry-studded chocolate cake recipe diabetic-friendly.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
1 hr
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix according to package directions using an 8-inch square or round cake pan. If desired, line cake pan with parchment paper; continue as directed. Cool cake in pan on a wire rack for 10 minutes; remove cake from pan and remove parchment if used. Cut cake into 1-inch pieces.

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  • Meanwhile, prepare pudding mix according to package directions using the 2 cups fat-free milk; cover and chill about 30 minutes or until set.

  • Place half of the cake cubes in a 3-quart trifle bowl. Spoon half of the cherries over cake; spread half of the pudding over cherries and top with half of the whipped topping. Repeat layers. If desired, sprinkle with cocoa powder.

Tips

To make ahead: Prepare as directed. Cover and chill for up to 4 hours.

Nutrition Facts

102 calories; protein 2.5g; carbohydrates 22.3g; dietary fiber 1g; sugars 5.5g; fat 1g; saturated fat 0.4g; cholesterol 0.6mg; vitamin a iu 80.6IU; vitamin c 2mg; folate 2.7mcg; calcium 48.2mg; iron 0.6mg; magnesium 6.5mg; potassium 140.7mg; sodium 109.7mg.
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