Egg and Potato Casserole
Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!
Variation: To make in a 2-quart square baking dish, prepare as directed. Bake in preheated 350- degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean. Sprinkle with remaining cheddar cheese. Let stand for 5 minutes before serving.