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EatingWell
Creamy Chicken Enchiladas
To save time during busy weeknights, prepare this family-favorite, make-ahead chicken casserole recipe the day before serving. Before baking, spoon on the sour cream sauce, bake, then serve.

Ingredients
Directions
Tips
To make ahead: After filling the tortillas and placing in the baking dish, cover baking dish and chill for up to 24 hours. Store the reserved sauce separately in a covered container and chill. To serve, bake uncovered as above except add 10 to 15 minutes to cooking time or until heated through.
Nutrition Facts
Serving Size:
1 enchilada Per Serving:
287 calories; protein 16.7g; carbohydrates 21.4g; dietary fiber 2.9g; sugars 2.4g; fat 14.8g; saturated fat 8g; cholesterol 50.8mg; vitamin a iu 1653.9IU; vitamin c 10.5mg; calcium 225.9mg; iron 3mg; magnesium 44.5mg; potassium 336.7mg; sodium 560mg.
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