Almond Red Velvet Cupcakes
Delicious, diabetic-friendly Red Velvet Cupcakes made with almond flour and extract is the perfect dessert to bring to your next gathering. Play up your creative side by decorating these cupcakes with homemade decorations or recruit helpers with this kid-friendly activity.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1 3/4 cup granulated sugar. Nutrition analysis per serving: same as below except 192 calories, 28 g carbohydrate, 18 g total sugar.
If desired, set each cupcake in a lace paper cupcake liner before arranging on your display.
1 1/2 fat, 1 1/2 other carbohydrate, 1/2 lean protein, 1/2 starch