Chai Carrot Cake with Walnuts
Spice up carrot cake with chai. This diabetic-friendly dessert packs a nutritious punch with whole wheat flour, flaxseed and shredded carrots. Top it off with omega-3 rich walnuts to get the most out of this classic cake.
Tip: If using a sugar substitute, use Splenda(R) Sugar Blend for Baking in place of granulated sugar. Choose Splenda(R) Brown Sugar Blend for Baking in place of brown sugar. Follow package directions to use product amount that's equivalent to 1/2 cup granulated and brown sugars. Nutrition Per Serving with Substitute: Same as below, except 206 cal., 26 g carbohydrate. (12 g sugars), 207 mg sodium.
To make ahead: Prepare cake through step 4. Wait to prepare frosting until you are ready to frost the cake.
1 1/2 fat, 1 other carbohydrate, 1 starch