Our take on this popular Mexican dish certainly does not disappoint. Packed with protein and easy to make, this recipe is the perfect dinner solution.
Source: Diabetic Living Magazine
Serving Size: 2 enchiladas each
363 calories; protein 32.3g; carbohydrates 32g; dietary fiber 6.3g; sugars 5.5g; fat 11.7g; saturated fat 4.6g; cholesterol 76.9mg; vitamin a iu 830.7IU; vitamin c 7.3mg; folate 25.3mcg; calcium 175.8mg; iron 3.7mg; magnesium 76.3mg; potassium 714.8mg; sodium 474.8mg.
4 lean protein, 2 starch, 1/2 fat