Cinnamon-Banana Cake with Chocolate Ganache
This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. Drizzled in Chocolate Ganache, this cake is diabetic-friendly and sure to satisfy any sweet tooth.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Choose Splenda(R) Brown Sugar Blend for Baking in place of brown sugar. Follow package directions to use product amount that's equivalent to 1/2 cup granulated and brown sugars. Nutrition analysis per serving: same as below except 177 calories, 27 g carbohydrate, 10 g total sugar, 175 mg sodium, 5% calcium. Exchanges 1/2 other carbohydrate. Carbohydrate Choice: 2
Nutrition Facts
Serving Size: 1 slice
Per Serving:
197 calories; protein 3.6g; carbohydrates 33.8g; dietary fiber 1.5g; sugars 17.2g; fat 5.4g; saturated fat 1.3g; cholesterol 0.8mg; vitamin a iu 49IU; vitamin c 0.6mg; folate 48.7mcg; calcium 57.2mg; iron 1.4mg; magnesium 17mg; potassium 121.4mg; sodium 177.3mg.
Exchanges:
1 1/2 starch, 1 fat, 1 other carbohydrate