Cinnamon-Banana Cake with Chocolate Ganache
This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. Drizzled in Chocolate Ganache, this cake is diabetic-friendly and sure to satisfy any sweet tooth.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Choose Splenda(R) Brown Sugar Blend for Baking in place of brown sugar. Follow package directions to use product amount that's equivalent to 1/2 cup granulated and brown sugars. Nutrition analysis per serving: same as below except 177 calories, 27 g carbohydrate, 10 g total sugar, 175 mg sodium, 5% calcium. Exchanges 1/2 other carbohydrate. Carbohydrate Choice: 2
1 1/2 starch, 1 fat, 1 other carbohydrate