These diabetic-friendly cookies, made with cherries and almonds, pack a chocolaty punch. With few ingredients, they are easy to make and are perfect for any occasion.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3/4 cup granulated sugar. Nutrition analysis per serving: same as below except 81 cal., 11 g carbohydrate. (6 g sugars).
1/2 fat, 1/2 other carbohydrate, 1/2 starch