Easy Chicken Enchiladas
These easy Mexican enchiladas are filled with flavorful, shredded slow-cooked shredded chicken. Placed on a bed of fresh lettuce, this delicious recipe is sure to be the hit of any dinner occasion.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To warm tortillas, preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.
Nutrition Facts
Serving Size:
2 enchiladas Per Serving:
271 calories; protein 22.2g; carbohydrates 24.3g; dietary fiber 2.6g; sugars 6.1g; fat 8.9g; saturated fat 4g; cholesterol 62.7mg; vitamin a iu 3534IU; vitamin c 4.2mg; folate 16.8mcg; calcium 129.2mg; iron 1.2mg; magnesium 25.8mg; potassium 810mg; sodium 599.1mg.
Exchanges:
3 lean protein, 1 1/2 starch, 1/2 fat