Egg Sandwiches with Rosemary, Tomato & Feta

Sandwich thins are bread rolls that are thinner and have fewer calories than standard sandwich rolls. We recommend using multigrain sandwich thins, but feel free to use any variety of whole-grain sandwich thins. If you can't find sandwich thins, you can substitute them with multigrain English muffins.

For a boost of flavor, we cook eggs in olive oil infused with savory rosemary. Fresh chopped rosemary and olive oil are heated together, bringing out the aromatic flavors of the rosemary. Eggs are cooked in the rosemary olive oil until the whites are set on both sides.

The best way to cut a tomato into slices is with a serrated knife. With a serrated knife, hold the tomato firmly and trim away the stem end.

Thinly slice the tomato crosswise into eight rounds.

Check out more tips on how to cut a tomato perfectly every time.

Additional reporting by Jan Valdez