Tip: If using a sugar substitute, use Splenda(R) Sugar Blend for Baking or Sweet'N Low(R). Follow package directions to use product amount that's equivalent to 1/3 cup and 2 Tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 103 cal., 16 g carbohydrate. Exchanges: 0 other carbohydrate. Carbohydrate Choices: 1.
Serving Size: 1 square and 1/2 Tablespoon dessert topping