Double Berry Pie Squares
This Double Berry Pie Squares recipe is the perfect summer dessert. Loaded with strawberries and raspberries, this dessert fulfills a sweet craving and packs 4 grams of fiber into each pie square.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, use Splenda(R) Sugar Blend for Baking or Sweet'N Low(R). Follow package directions to use product amount that's equivalent to 1/3 cup and 2 Tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 103 cal., 16 g carbohydrate. Exchanges: 0 other carbohydrate. Carbohydrate Choices: 1.
Nutrition Facts
Serving Size:
1 square and 1/2 Tablespoon dessert topping Per Serving:
138 calories; protein 2g; carbohydrates 25g; dietary fiber 4g; sugars 15g; fat 4g; saturated fat 2g; cholesterol 7mg; sodium 80mg.
Exchanges:
1 fat, 1 fruit, 1/2 other carbohydrate