Cherry-Almond Cheesecake Bars
Say hello to decadence. These richly-flavored, diabetic-friendly Cherry-Almond Cheesecake Bars use reduced-fat cream cheese and whipped topping to minimize both calorie and total fat content per serving.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Sweet'N Low(R) Brown in place of brown sugar. Choose from Splenda(R) Granular, Sweet'N Low(R) or Nevella(R) in place of granulated sugar. Follow package directions to use product amount that's equivalent to1-1/2 teaspoons brown sugar and 1/3 cup granulated sugar. Nutrition Per Serving with Substitute: Same as below, except 122 cal., 9 g carbohydrate. Exchanges: 1/2 other carbohydrate. Carbohydrate choices: 1/2.
Nutrition Facts
Serving Size:
1 bar Per Serving:
141 calories; protein 4.3g; carbohydrates 13.5g; dietary fiber 0.6g; sugars 7.8g; fat 8g; saturated fat 4.4g; cholesterol 22.9mg; vitamin a iu 461.2IU; folate 16.8mcg; calcium 36.5mg; iron 0.6mg; magnesium 13.1mg; potassium 81.4mg; sodium 116.2mg.
Exchanges:
1 1/2 fat, 1 other carbohydrate