Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3/4 cup granulated sugar. Nutrition analysis per serving: same as below, except 157 cal., 22 g carbohydrate. Exchanges: 1/2 other carbohydrate. Carbohydrate choices: 1 1/2
We do not recommend using a sugar substitute for the frosting.
Serving Size: 2 cupcakes
170 calories; protein 2.4g; carbohydrates 26.4g; dietary fiber 0.2g; sugars 17.2g; fat 6.2g; saturated fat 2g; cholesterol 5.4mg; vitamin a iu 393.6IU; folate 29.3mcg; calcium 50.4mg; iron 1.2mg; magnesium 3.5mg; potassium 40.7mg; sodium 133.9mg.