Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3/4 cup granulated sugar. Nutrition analysis per serving: same as below, except 157 cal., 22 g carbohydrate. Exchanges: 1/2 other carbohydrate. Carbohydrate choices: 1 1/2
We do not recommend using a sugar substitute for the frosting.
Nutrition Facts
Serving Size: 2 cupcakes
Per Serving:
170 calories; protein 2.4g; carbohydrates 26.4g; dietary fiber 0.2g; sugars 17.2g; fat 6.2g; saturated fat 2g; cholesterol 5.4mg; vitamin a iu 393.6IU; folate 29.3mcg; calcium 50.4mg; iron 1.2mg; magnesium 3.5mg; potassium 40.7mg; sodium 133.9mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch