Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Follow package directions to use product amount that's equivalent to 3/4 cup granulated sugar. Nutrition analysis per serving: same as below, except 157 cal., 22 g carbohydrate. Exchanges: 1/2 other carbohydrate. Carbohydrate choices: 1 1/2
We do not recommend using a sugar substitute for the frosting.
1 fat, 1 other carbohydrate, 1 starch