Stuffed French Toast
Source: Diabetic Living Magazine
To make ahead: Stuff each bread slice, and place in an airtight container. Cover; refrigerate overnight. In the morning, prepare egg mixture and cook.
Serving Size: 1 slice
150 calories; protein 7g; carbohydrates 29g; fat 1g; cholesterol 30mg; sodium 163mg.
1 1/2 starch, 1/2 fruit, 1/2 lean protein