Lemon Poppy Seed Snack Cake
This Lemon Poppy Seed Snack Cake is just what you need to zest up your dessert game. This diabetic-friendly cake has poppy seeds to add color and crunch to this light dessert and they also add to the calcium and zinc content of this recipe.
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking or Sun Crystals(R) Granulated Blend in place of granulated sugar. Follow package directions to use product amount that's equivalent to 2/3 cup granulated sugar. Nutrition analysis per serving: same as below except 142 cal., 18 g carbohydrate, 8 g sugar. Exchanges NO other carbohydrate. Carbohydrate Choices: 1
1 fat, 1 other carbohydrate, 1 starch