Apple-Spice Cake
Subtly spiced with cinnamon, ginger, and cloves, each serving of this cake is chock full of chopped apple.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, use Sweet'N Low(R) Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount that's equivalent to 1/3 cup brown sugar. Nutrition Per Serving with Substitute: Same as below, except 162 calories, 21 g carb., 184 mg sodium. Exchanges: 1 1/2 other carb, 1.0 fat. Carb Choices: 1 1/2
Nutrition Facts
Serving Size: 1 square
Per Serving:
193 calories; protein 4g; carbohydrates 29g; dietary fiber 2g; sugars 13g; fat 7g; cholesterol 25mg; sodium 186mg.
Exchanges:
1 fat, 1 other carbohydrate, 1 starch