Apple-Spice Cake

Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch baking pan with cooking spray; set aside.

In a large bowl, stir together all-purpose flour, white whole-wheat flour, flax-seed meal, baking powder, 3/4 teaspoon of the cinnamon, the baking soda, ginger, salt and cloves. In a medium bowl, combine egg, yogurt, brown sugar, applesauce, oil and molasses. Add egg mixture to flour mixture; stir just until combined. Fold in apple. Spread batter evenly in the prepared baking pan.

Bake about 35 minutes or until a toothpick inserted near center comes out clean. Cool slightly on a wire rack.

To serve, cut cake into squares. Serve warm. Top each serving with whipped topping and sprinkle with the remaining 1/4 teaspoon cinnamon.