Hot Chicken Salad

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Hot Chicken Salad
This hearty Hot Chicken Salad casserole is perfect for the winter months when you just can't seem to get warm. Packed with 29 grams of protein per serving; this dish will not only keep you warm but full and satisfied as well.
active:
20 mins
total:
1 hr
Servings:
6
Hot Chicken Salad

Ingredients

Directions

  • Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish.

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  • In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.

  • Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
251 calories; protein 29g; carbohydrates 12.9g; dietary fiber 1.9g; sugars 4.6g; fat 9g; saturated fat 3.6g; cholesterol 75.4mg; vitamin a iu 1343.9IU; vitamin c 34.4mg; folate 42.2mcg; calcium 185.9mg; iron 1.6mg; magnesium 45.8mg; potassium 549.3mg; sodium 414.8mg.
Exchanges:

3 1/2 lean protein, 1 fat, 1 starch, 1 vegetables
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/31/2023
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