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Sweepstakes

Quick & Easy Double Chocolate Brownies

Name: Quick & Easy Double Chocolate Brownies
Total time: 30 min
Ingredients: Nonstick cooking spray; ¼ cup butter or margarine; ⅔ cup granulated sugar; ½ cup cold water; 1 teaspoon vanilla; 1 cup all-purpose flour; ¼ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ cup miniature semisweet chocolate pieces; 2 teaspoons sifted powdered sugar

Rating: Unrated

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Two kinds of chocolate make these diabetic-friendly, health-minded brownies hard to resist. Enjoy them for a snack or dessert.

Diabetic Living Magazine

Source: Diabetic Living Magazine

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Quick & Easy Double Chocolate Brownies

Recipe Summary test

active:

10 mins

total:

30 mins

Servings:

16

Nutrition Profile:

Heart Healthy
Low-Calorie
Diabetes Appropriate
Egg Free
Vegetarian
Low Sodium
Nut-Free
Soy-Free

Nutrition Info

Ingredients

Ingredient Checklist

Nonstick cooking spray
¼ cup butter or margarine
⅔ cup granulated sugar
½ cup cold water
1 teaspoon vanilla
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ cup miniature semisweet chocolate pieces
2 teaspoons sifted powdered sugar

Directions

Instructions Checklist

Step 1
Preheat oven to 350 degrees F. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

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Step 2
In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water and vanilla. Stir in flour, cocoa powder and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.
Step 3
Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar.

Nutrition Facts

Serving Size: 1 brownie

Per Serving:

113 calories; protein 1.4g; carbohydrates 17.1g; dietary fiber 0.2g; sugars 10.1g; fat 4.3g; saturated fat 2.2g; cholesterol 8.1mg; vitamin a iu 93.7IU; folate 22.8mcg; calcium 22.1mg; iron 0.6mg; magnesium 1.9mg; potassium 9.8mg; sodium 36.9mg.

Exchanges:

1 fat, 1 other carbohydrate

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