Chicken Shawarma with Yogurt Sauce
The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.
Source: EatingWell Magazine, March/April 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2/3 cup chicken, 1/2 lavash & 2 Tbsp sauce
Per Serving:
341 calories; protein 31.8g; carbohydrates 27.5g; dietary fiber 5.4g; sugars 3.3g; fat 9.8g; saturated fat 3.1g; cholesterol 142.7mg; vitamin a iu 151.7IU; vitamin c 4.1mg; folate 13.5mcg; calcium 69.3mg; iron 1.9mg; magnesium 34.3mg; potassium 390mg; sodium 560.5mg; added sugar 1g.
Exchanges:
1/2 vegetable, 1 1/2 starch, 3 1/2 lean protein