Hazelnut Torte
Four ingredients. That's all you need for this healthy, gluten-free, flourless cake. To make this cake an even tan color, opt for blanched, skinned hazelnuts. Serve as a healthy dessert with soft whipped cream, drizzled with caramel or slice a piece to serve with coffee or tea.
Source: EatingWell Magazine, March/April 2018
Gallery
Ingredients
Directions
Tips
Equipment: 9-inch springform pan, parchment paper
Nutrition Facts
Serving Size: 1 slice
Per Serving:
266 calories; protein 7.1g; carbohydrates 16.6g; dietary fiber 2.2g; sugars 13.7g; fat 20.3g; saturated fat 4.3g; cholesterol 118.7mg; vitamin a iu 280.3IU; vitamin c 1.4mg; folate 39.3mcg; calcium 43.3mg; iron 1.6mg; magnesium 40.3mg; potassium 194.6mg; sodium 42.1mg; added sugar 13g.
Exchanges:
1 other carbohydrate, 1/2 medium-fat protein, 3 1/2 fat