Four ingredients. That's all you need for this healthy, gluten-free, flourless cake. To make this cake an even tan color, opt for blanched, skinned hazelnuts. Serve as a healthy dessert with soft whipped cream, drizzled with caramel or slice a piece to serve with coffee or tea.
Equipment: 9-inch springform pan, parchment paper
1 other carbohydrate, 1/2 medium-fat protein, 3 1/2 fat