Gorgonzola & Asparagus Flan
Flan gets a savory treatment in this decadent vegetarian appetizer recipe. Sweet-salty gorgonzola dolce, crème fraîche, asparagus and eggs melt together into a delicious custard. Serve with crusty bread and dry Italian Gavi di Gavi white wine.
Equipment: Six 4- to 6-oz. ramekins
Tips: Gorgonzola dolce, a spreadable blue cheese, is buttery, sweet and tangy. Find it at supermarkets with well-stocked cheese sections and at specialty cheese shops.
1/2 medium-fat protein, 1/2 high-fat protein, 1 fat