Tips: Brewer's yeast is a key ingredient in beer-making. It can also be used in bread baking to add a hint of beer-like bitterness. Find it in natural-foods stores or online.
Barley malt syrup, made from sprouted barley and water, is traditionally used as a sweetener in breads. Honey or molasses can be used instead but will give a less toasty flavor.
1 starch, 1/2 fat