Beef & Pork Ragù with Fresh Whole-Wheat Taglierini
Source: EatingWell Magazine, March/April 2018
To make ahead: Refrigerate ragù (Steps 1-2) for up to 3 days or freeze for up to 3 months.
Equipment: Pasta machine
Serving Size: 1 cup tossed pasta with sauce
281 calories; protein 20.9g; carbohydrates 27.6g; dietary fiber 4.4g; sugars 3.2g; fat 9.3g; saturated fat 3.1g; cholesterol 116.3mg; vitamin a iu 1987.1IU; vitamin c 13.3mg; folate 28.9mcg; calcium 50.7mg; iron 3.1mg; magnesium 59.1mg; potassium 384.5mg; sodium 466.6mg.
1 1/2 starch, 1 vegetable, 2 lean meat, 1/2 medium-fat meat