Spinach Cannelloni with Cabbage & Smoked Mozzarella
At Ristorante il San Pietro in the Piedmont of Italy, they use scamorza affumicata, an aged smoked mozzarella, but smoked fresh mozzarella works too in this healthy homemade vegetarian pasta recipe. You can substitute dry pasta, such as cannelloni or manicotti, for the fresh. Cook 12 noodles according to package directions, then stuff and sauce them.
Source: EatingWell Magazine, March/April 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Pasta machine
Nutrition Facts
Serving Size: 2 cannelloni & generous 1/2 cup sauce
Per Serving:
443 calories; protein 16g; carbohydrates 29.8g; dietary fiber 3g; sugars 6g; fat 28g; saturated fat 15g; cholesterol 134.2mg; vitamin a iu 3000.6IU; vitamin c 26.9mg; folate 141.6mcg; calcium 285.7mg; iron 2.7mg; magnesium 36.2mg; potassium 321.1mg; sodium 749.1mg.
Exchanges:
1 1/2 starch, 1 1/2 vegetable, 1 1/2 medium-fat protein, 3 1/2 fat