Spinach Cannelloni with Cabbage & Smoked Mozzarella
At Ristorante il San Pietro in the Piedmont of Italy, they use scamorza affumicata, an aged smoked mozzarella, but smoked fresh mozzarella works too in this healthy homemade vegetarian pasta recipe. You can substitute dry pasta, such as cannelloni or manicotti, for the fresh. Cook 12 noodles according to package directions, then stuff and sauce them.
Equipment: Pasta machine
1 1/2 starch, 1 1/2 vegetable, 1 1/2 medium-fat protein, 3 1/2 fat