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Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

Julia Clancy
Source: EatingWell Magazine, March/April 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

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Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

85 calories; carbohydrates 0.1g; fat 9.3g; saturated fat 1.3g; folate 0.2mcg; calcium 0.3mg; magnesium 0.1mg; potassium 1.9mg; sodium 145.4mg.
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