Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Sauce & Condiment Recipes Vegan Salad Dressing Recipes Sherry-Shallot Vinaigrette Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness. By Julia Clancy Updated on June 8, 2018 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 3 /4 cup Nutrition Profile: Gluten-Free Low Added Sugars Low Carbohydrate Vegan Vegetarian Jump to Nutrition Facts Ingredients ½ cup extra-virgin olive oil ¼ cup sherry vinegar 2 teaspoons minced shallot ¾ teaspoon salt Directions Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined. Tips To make ahead: Refrigerate for up to 1 week; shake before serving. Print Nutrition Facts (per serving) 85 Calories 9g Fat 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 85 % Daily Value * Total Carbohydrate 0g 0% Total Fat 9g 12% Saturated Fat 1g 7% Folate 0mcg 0% Sodium 145mg 6% Calcium 0mg 0% Magnesium 0mg 0% Potassium 2mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved