Sherry-Shallot Vinaigrette

Name: Sherry-Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup extra-virgin olive oil; 0.25 cup sherry vinegar; 2 teaspoons minced shallot; 0.75 teaspoon salt

Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

By Julia Clancy

Updated on June 8, 2018

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

3 /4 cup

Nutrition Profile:

Gluten-Free Low Added Sugars Low Carbohydrate Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

½ cup extra-virgin olive oil
¼ cup sherry vinegar
2 teaspoons minced shallot
¾ teaspoon salt

Directions

Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts (per serving)

85	Calories
9g	Fat
0g	Carbs

Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Total Carbohydrate 0g	0%
Total Fat 9g	12%
Saturated Fat 1g	7%
Folate 0mcg	0%
Sodium 145mg	6%
Calcium 0mg	0%
Magnesium 0mg	0%
Potassium 2mg	0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.