Sherry-Shallot Vinaigrette
Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.
Source: EatingWell Magazine, March/April 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size:
1 Tbsp. Per Serving:
85 calories; carbohydrates 0.1g; fat 9.3g; saturated fat 1.3g; folate 0.2mcg; calcium 0.3mg; magnesium 0.1mg; potassium 1.9mg; sodium 145.4mg.
Exchanges:
2 fat