Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.

Julia Clancy
Source: EatingWell Magazine, March/April 2018

Gallery

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lime zest, lime juice, scallion, mint, fish sauce and salt in an 8-ounce mason jar. Shake vigorously until combined.

    Advertisement

Tips

To make ahead: Refrigerate for up to 1 week; shake before serving.

Nutrition Facts

81 calories; protein 0.1g; carbohydrates 0.5g; dietary fiber 0.1g; sugars 0.1g; fat 9g; saturated fat 1.5g; vitamin a iu 25.4IU; vitamin c 1.9mg; folate 1.5mcg; calcium 2.4mg; iron 0.1mg; magnesium 1.7mg; potassium 10.8mg; sodium 184.9mg.
Advertisement