Peanut & Fresh Mint Vinaigrette
Be sure to use unrefined peanut oil in this healthy salad dressing--it has a cleaner, smoother taste. Drizzle this vinaigrette on Vietnamese spring rolls or toss it with rice noodles, veggies and shrimp for a tasty noodle salad.
Source: EatingWell Magazine, March/April 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week; shake before serving.
Nutrition Facts
Serving Size: 1 Tbsp.
Per Serving:
81 calories; protein 0.1g; carbohydrates 0.5g; dietary fiber 0.1g; sugars 0.1g; fat 9g; saturated fat 1.5g; vitamin a iu 25.4IU; vitamin c 1.9mg; folate 1.5mcg; calcium 2.4mg; iron 0.1mg; magnesium 1.7mg; potassium 10.8mg; sodium 184.9mg.
Exchanges:
2 fat